Thanks for taking the time to respond. ground coffee beans . Instructions. On the other hand, the puddings made with one eighth of the baking soda were still spongy, but much firmer. So I made banana bread but it hasn't quite risen (if at all). Preheat oven to 350 F(180 C) and grease or line with parchment paper a 9x5-inch loaf pan. 1 tsp kosher salt . Makes the bread less dense and almost as good as with baking soda. Added walnuts soaked in maple syrup. It may also brown more quickly. About 1/4 cup milk. Alice, I just made your banana bread – thanks for your delicious recipe. From packing my flour to mistaking baking powder for baking soda, here’s what happened when I made 12 common baking errors all in the name of banana bread. 3 ripe bananas . 1/4 cup sour cream . 120 ml flour. Some recipes call for just 1 cup of mashed banana per loaf, but I found that 1 cup of banana resulted in a loaf of bread that was lacking in actual banana flavor. If you are having problems still then you could try making banana … Once again, we can blame baking soda. Tunnels: Too much mixing. Dry: Too much flour, oven too hot or baked too long. Use baking soda at a rate of 1/4 teaspoon per 1 cup of flour in baked goods. Sticks to pan: Pan not greased correctly. About 1 tsp baking powder. About 1 tsp coco sugar. What will be the difference in my banana bread when it is baked? Wonderful! Tough and heavy: Too much flour or mixing. Here are the ingredients: 2 small/medium bananas. One recipe that I found calls for both 1 tsp baking soda and 1 tsp baking powder. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. chocolate chunks or chips Once I settled on making banana bread, I quickly searched for different recipes and stumbled upon the wide world of flour. By increasing the amount to 1 ½ cups, I achieved the sweet banana flavor that I was looking for … Baking soda is a tenderizer and too much baking soda affects texture. If you use more, the baked good may raise too much and later deflate. Another recipe calls for 1 tsp baking soda only. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is … The main ingredient, which seems so simple, showed me there is always more than meets the eye. When adding baking soda to a baked good, sift the baking soda into the flour before you add it to the wet ingredients. I actually decided on this recipe since it called for I noticed the original pudding cakes had a very tender crumb, and they were spongy and soft. Next time, just beat the eggs as well as you can, get in as much air as possible and add them to the rest of the mixture right at the end, just before putting into your hot oven. Specialty Muffins Times and Temperatures. Peaked or smooth on top: Too much mixing. Use this chart to … Using too much … I want it to taste more banana than flour. 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