Despite their differences, Wusthof Classic and Gourmet knives have many similarities, including the materials used to make them, handle design, recommended cleaning procedures, product options, and warranties. The gourmet is your low-end knife line. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. Wusthof makes Ikon handles out of sustainable “Grenadill” African Blackwood. A bolster is the thick part of the knife located between the handle and the blade. Similar to the bolster, the tang adds weight, balance, and durability to the knife. The stamped knives include Gourmet, Emeril, Pro, and Silverpoint (II) lines. Question. We may earn a fee if you buy via links in this post (at no extra cost to you). To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. The two sets are similar, but the Ikon version features three-riveted, ergonomic handles that give it the edge over its Classic … All content on is intended for informational purposes only. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. Bekijk hier alle Wusthof Gourmet messen. You might be wondering, why doesn’t Wusthof make edges as sharp as possible? Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. The Ultimate Review of Wusthof Classic Kitchen Knives. There is there a paring knife, utility knife, bread knife, chef’s knife, honing steel and even kitchen shears to use for cutting. The important thing to understand is that harder blades can tolerate a sharper edge; however, contrary to most people’s intuition, when blades are too hard, they are less durable and more likely to chip. 95 You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Wusthof Classic 7-Piece is a well-known option at the top of the price range. Handwash only. . In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. You can view all the sets and review hundreds of reviews on Amazon. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. Wusthof Classic vs Gourmet. Browse our Wusthof chef knives comparison chart to look for what best fits your needs. Knives forged under this line feature a traditional triple riveted handle with the full-length tang. The higher on the Rockwell Scale, the harder the steel. Wusthof Classic Vs Gourmet – Our Verdict. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. The only area where the Gourmet excels is in the price department. Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Cut with precision with Wusthof cutlery set from Williams-Sonoma. But, there are some glaring differences, especially in the knives that are offered. Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen.