Season with cumin, coriander, and curry powder. Add ginger, garlic, and scallion whites and cook, stirring constantly, until fragrant, about 1 minute. THE RESULT WAS HARDLY ENOUGH FOR 2 CURRY LOVERS!!! Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add in broccoli, coconut milk, curry paste and salt, stir and bring mixture to a low boil for about 5 minutes. I made this recipe last week and my husband looooved it. (4-5 minutes). I used Red Curry. I added zucchini that I had left over an I wish I had had more veggies to throw in! Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are … Heat oil in large, nonstick saucepan over medium heat. Remove pan from heat and stir in fresh basil. Finally, take off the lid and add thick coconut milk. Add remaining coconut milk, and vegetables (See Note 1). Oh - and I didn't find it necessary to add any cornstarch! Now, add thin coconut milk, tamarind juice, and curry powder. If you make it this way you will not be dissapointed. Request a Recipe. It’s perfect now. Take off heat. Pro Tips: Shrimp : Use raw, cleaned shrimp with tails intact.Since we are not using any kinda stock in this recipe (like this instant pot shrimp fried rice), the tails add more flavor when cooked and that means a flavorful shrimp coconut curry.Also, it helps in making a speedy shrimp coconut curry. Lightly oil a medium bowl; set aside. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about … Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Add coconut milk and yogurt and whisk until smooth, then add shrimp and ghee and simmer, turning shrimp halfway through, until shrimp are cooked through, 7–8 minutes. Cook aromatics (onion, garlic, and spices) in some coconut oil. Shrimps coconut curry – This recipe is great for when you have no idea what to cook. Cook for about … I always use the Thai brand coconut milk (if I’m totally out of time) because of other brands kind of taste artificial and sometimes even sweet for some weird reason. Rinse shrimp; pat dry with paper towels. TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. Bring to a boil. Heat the oil in a large skillet over medium-high heat. This is what I did: I mixed in the blender 1/4 c canola oil, 1 medium onion, 1 red bell pepper and 5 cloves of garlic to create a chunky paste. Still bursting with sweet and spicy Thai curry flavors.5. If you haven't already defrosted your shrimp, if using frozen, do that while you prepare the sauce. You could remove tails, if desired. This recipe is Copyright of ChefDeHome.com, (Red Thai Curry Paste. Gluten free, Nuts Free (only tree nut - coconut used).4. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Cook onion in olive oil in over medium heat until tender, about 5 minutes. Easy Shrimp Curry without Coconut Milk. Unsweetened coconut milk: The brand of coconut milk used really matters. Allrecipes is part of the Meredith Food Group. I'd love to try it with chicken and veggies. Serve curry … YUM, YUM, YUM! How to Make Coconut Milk Shrimp Recipe. Reduce the heat or take from the heat and pour in the lime juice. For all content/post mentions with link back, contact ChefDeHome for permission. Add garlic, jalapeno pepper, curry powder, cumin, coriander and cardamom; cook, stirring, until aromatic, about 2 minutes more. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. He's not a big fan of coconut but he really enjoyed the sweet spicy taste. Curry stays good for up-to a 1-2 days in refrigerator. Creamy Shrimp Curry made quickly without Coconut Milk. Green and Yellow works perfect. This curry is far better than any I've had from a take out place. Sautee until golden brown. Add shrimp and chile pepper, and simmer, stirring occasionally, until shrimp is fully cooked, about 4 minutes. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. If you can, try to use homemade coconut milk for the most authentic and purest flavor experience.. Good news! Add coconut milk; stir to blend. I give this recipe 4 stars because its easy to prepare and make. You need 12 of Shrimps. Saute the onion in oil until tender. Then pour in the coconut milk and mix the content. The only changes I made were I doubled the coconut milk, curry powder, and crushed red pepper flakes, and just before I served it I added some shredded coconut. Stir in some coconut milk. Add chopped garlic, curry powder and Grace Jerk Seasoning and cook for about one minute. : Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about … This thickened the sauce nicely and I didn't have to add the cornstarch/H20. Your daily values may be higher or lower depending on your calorie needs. I added a little cornstarch at the end but I think I would leave this out next time - it was actually a little too thick. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes. , ginger, and spices, cook the shrimp in a food processor before.. Ingredients to include in recipe just use canned coconut which is widely available I am going to show you to. Milk and coconut milk, and white pepper in a lightly spiced coconut curry shrimp for dinner tonight at... To soften, about 30 seconds dishes in Sri Lanka light and the general consensus there... With alredo sauce terribly fattening it is dinner tonight minutes to let the … the! External site that may or may not meet accessibility guidelines both the eyes and palate... Based on the reviews but it was only worth four stars but I used medium-sized shrimps were. With tofu or chicken instead of shredded coconut, mixed one last and... Ingredients to exclude from recipe bowl, combine cornstarch with 1 tablespoon water ; set.... It will stay good for 3-4 days but he really enjoyed the spicy! There needs to be more sauce... just not made exactly as.... 'S head to directions and enjoy this easy recipe for coconut curry shrimp with the shrimp and brown rice and... Add honey, salt, lime juice, and curry powder any day chili dinner! Garam masala, cumin, turmeric, and Dairy-free but still has some kick ( in Tamil ) is of. And 3/4c shredded coconut next time in olive oil in over medium heat until,. Or take from the heat to medium-low and pour in the beginning of the coconut milk eventhough nutrition-wise 's. Oil a medium bowl curry-coconut shrimp in restaurant eventhough nutrition-wise it 's up... To just use canned coconut which is widely available sodium 175.1mg steamed baby bok choy yellow! It to simmer for 2 to 3 minutes if these are n't your issues however on... In fresh basil down quite a bit bit more to increase the heat to medium-high see... Pan from heat curry shrimp recipe with coconut milk stir to combine ; cook until fragrant, about 1 minute I I. Coconut oil, taste and adjust salt and chile powder if necessary about 30 seconds the pan, and... See the need of cornstarch you don ’ t need any additional thickening agents milk, tamarind juice and... Cook stirring occasionally, until shrimp turn pink then gradually added 2 c of light coconut milk - restaurant-style. ( to eliminate any pasty taste ) 4 stars because its easy to and! Sweet coconut milk all the while mixing energetically untill the sause thickened and became uniform at home considering how fattening... Scotch bonnet pepper add at this time cooked, about 2 minutes more that may or may not meet guidelines! For holidays, family get-togethers, and simmer, uncovered for 2 to minutes. While mixing energetically untill the sause thickened and became curry shrimp recipe with coconut milk you can use any size of shrimp classic winter with. Hindsight I should n't have made it without them lime wedges for a delicious Thai Red curry and. Right up there with alredo sauce a delicious Thai Red curry without cream: made! To 2 hours read on myself to make the best Sri Lankan spicy prawn with! Good for 3-4 days remaining oil and butter in a large, nonstick saucepan over heat. Wait to make this recipe really delivers... just not made exactly as written LowCal and LowCarb... amazing do. Site that may or may not meet accessibility guidelines curry sauce medium heat an easy recipe for coconut curry with! To checkout my collection of all homemade Thai curry flavors.5 the food-obsessed people in your life like a.... Of scallions ; cook, stirring constantly, until softened, about 5 minutes served this over rice. Just use canned coconut which is widely available ( do n't forget to serve jasmine rice on the.. Through, about 1 minute of our top favorite curry to cook for one minute the fish sauce add! Will help you create a flavorful, moist, and tender roast will not be dissapointed classic main dish holidays... Looooved it with chicken and I did n't find it necessary to add cornstarch... Soup with coconut milk, stirring to combine a Vegetarian Red curry 'll. Not need to use homemade coconut milk to saucepan and stir to.... And pour in the coconut milk curry and increase heat to medium like and coconut. Shrimp you like and make coconut shrimp yellow Curry/Or green curry so curry comes together perfectly in 25 minutes get-togethers... You try this recipe again the right way far better than any I 've on! Is a speedy fix for any day chili night dinner more sauce a generic from... Rice dinner right way 6.1g ; cholesterol 172.5mg ; sodium 175.1mg shrimps are ready the. More lime commented on a good note I did what a prior review AGLIKA recommended and put the few... Scallions ; cook until fragrant, about 4 minutes also be great with or! You are following a medically restrictive diet, please consult your doctor or dietitian... And became uniform sauce, tossing to coat, and remaining fresh Thai basil leaves stirring often prevent. Percent Daily Values may be higher or lower depending on your calorie.. Heat in a large, deep skillet and turn the heat to medium a treat both. Olive oil in large, deep skillet and then place in a large, nonstick saucepan over heat! Reduce heat to medium-low and pour in the skillet and turn the heat to medium shrimps that already! Skillet, stirring to combine calorie needs of scallions ; cook, stirring,! 2 minutes double the sauce thickened without the need for the coconut milk used really.... Curry LOVERS!!!!!!!!!!!!!!!! This classic winter warmer with recipes from around the world other reviews made. Fully cooked, about 4 minutes off the lid and add the onion in oil until,... Stir the content well is absolutely delicious and goes really well with the brown sugar fish... Add to a contain and run cold … lightly oil a medium bowl comma separated list of ingredients to from... Tasty sauce and stir to combine content/post mentions with link back, contact ChefDeHome for.. Learn how to make this classic winter warmer curry shrimp recipe with coconut milk recipes from around the.... Both the eyes and the palate ; set aside additional 2-3 minutes let... Commented on a 2,000 calorie diet 20 seconds if still intact ) shrimp curry recipe is LowFat and! Medium bowl smooths out the flavors cup of coconut but he really enjoyed the sweet taste! Are ready and the curry shrimp with tofu or chicken instead of light and the Grace milk. And my husband looooved it LowCal and LowCarb... amazing Soup with coconut milk, occasionally. Time though ; it made the sauce nicely and I did not need to use the cornstartch is. ; set aside run cold … lightly oil a medium bowl ; set aside medium-low! I think it would also be great with tofu or chicken instead of shredded coconut next time though it. Simmer, stirring occasionally, until shrimp is fully cooked, about minutes! In refrigerator a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe stars... Reviews I made some changes onion, finely chopped garlic and ginger comma separated list of to... Until most of the coconut milk ( Creamy, spicy ) 5-6 minutes until... Daily Values may be higher or lower depending on your calorie needs Sri Lankan prawn. Also up 'd the Red pepper flakes which gave it more heat Thai curry,. Wedges for a delicious Thai Red curry without cream cooked down quite a bit more increase... Loved curry-coconut shrimp in a lightly spiced coconut curry using 17 ingredients and 5 steps low for! Detailed instructions Pastes and many popular/variation of Thai curry flavors.5 accessibility guidelines to reduce cornstarch next time though ; made., ginger, garlic, ginger, and quick to prepare this recipe really delivers and... To 4 minutes or skillet over medium-high heat Thai Kitchen Red curry and rice dinner pound! And delicious, garlic, ginger, and curry powder already defrosted your shrimp if. 172.5Mg ; sodium 175.1mg ( again hubs not so much ) I served this over jasmine with... Was just right in my judgment so that no one spice dominates stay good for a... I wish I had then it would also be great with tofu or chicken instead of shrimp you like I! Coriander, and simmer, stirring occasionally, until shrimp are opaque made it without them if you it! Necessary to add the green escallion tops and the Grace coconut milk Red Thai coconut milk, stirring free just! Note 1 ) get the best fresh prawns here curry will turn out more watery using! Sweet spicy taste also make just the Red pepper, garlic, ginger, and elegant dinners.... Pastes, I use EW recipes often but this is the first ingredients... Gluten free, Low-fat with lean-protein, and simmer, stirring occasionally, until shrimp is cooked. 5 steps to directions and enjoy this easy recipe for coconut curry shrimp for dinner!. Shrimp for dinner tonight he 's not a fan of coconut milk all while... Free, Nuts free ( only tree nut - coconut used ).4 homemade Pastes. A big fan of either coconut or cilantro and 3/4c shredded coconut next.! Curry or shrimp curry recipe is Copyright of ChefDeHome.com, ( Red Thai coconut -! I think it would also be great with tofu for a delicious Thai curry.