Oct 20, 2019 - Explore Betty Atkin's board "Chocolate decorated cakes", followed by 104 people on Pinterest. I used to call them 'mint chocolate leaves' because mint leaves are used to create the chocolate template or pattern. Then tip the remaining ganache into the middle of the cake and spread it out with an offset spatula. My pumpkin pie cake for example has a toasted graham cracker crumble on the bottom, while my Ultimate Chocolate Cake has cacao nibs (or pure chocolate pieces) on the skirt. Chocolate cake is a simple dessert that can be eaten on its own or with toppings and frosting added to it. You may need to tape two pieces of parchment paper together, or use half at a time. Start with measuring as much parchment paper as you’ll need to go all around the cake. One of my favorites is to create chocolate panels or strips to be placed around a cake. Fun to make with kids! She learnt the technique in some book. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy Tips for perfect chocolate cage: Dark chocolate, either bittersweet or semi-sweet, works best for this technique. Sacher sponge for the base (which I made a tutorial for here), chocolate mousse, which I will be my next Yeners Cake Tip tutorial, and chocolate truffles which will be used to decorate the cake.In this tutorial, I would like to show you how to make the chocolate truffles. Easy way to decorate Fall cakes. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. The possibilities are If you try to use room temperature chocolate for chocolate curls you will end up with thick, broken, chunky pieces of chocolate instead of thin, delicate shavings. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. We hope that you enjoy this beautiful (yet surprisingly simple) decorating technique! Tempered chocolate will give you the best taste, but is the most difficult. 10. How to re-create my Fall Cake: Frost and fill a 2 layer chocolate cake (if you use this chocolate cake recipe, make sure you adjust your baking time to 40 minutes or until done). Consider this cake decorating for dummies—foolproof ways to make a layer cake look super impressive without a lot of fancy tools. To make the perfect chocolate drip cake, there are a few things you want to keep in mind: 1. Hope this helps. Two even use store-bought candy.One of these designs requires a piping bag of sorts, although we’re sure a Ziploc would work. To make a gluten-free chocolate cake: This recipe does use all-purpose flour. 9. This how to baking technique is used with the Nouveau Christmas Fruitcake recipe to embellish an already frosted cake! It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish. This is a fantastic and very simple cake decorating idea for children’s birthday parties, but also for any chocolate lovers, big or small! If you don’t want to go through the hassle of tempering chocolate, you can use melting, dipping, or decorating chocolate. You can use chocolate chips and bars for this chocolate cake decoration. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. You may need to chill the chocolate for several hours in the refrigerator before shaving. All you have to do is cool your cake and choose what toppings to use, and you’ll have a beautiful and delicious chocolate dessert that your friends and family can enjoy. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. The temperature of your chocolate ganache determines how thick or thin it is. If I need to write on the cake I will make a piece of choc in a square or triangle and write on that. If you look in my pics there is a choc cake with the hand made pieces- may give you ideas good luck. See more ideas about chocolate, cupcake cakes, chocolate decorations. Simply cover your cake in a frosting of your choice whether that be buttercream or ganache, and smooth it down. To make marbled ones, place a small amount of white chocolate on the plastic, spread it in random patterns with the back of your spoon. Melted chocolate can be used to create artistic designs with. Use the same amount of this GF flour as you would traditional flour. Starting from the top edge of the cake, gently squeeze big or small blobs of chocolate and watch it fall down the sides of the cake. You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. Now, many cake decorators have STRONG preferences when it comes to decorating cakes. I made a special chocolate mousse cake for my grand children and like every layered cake, it had multiple components. And any funfetti cake basically needs a skirt of sprinkles! Using a ruler, measure the height of the cake. Find a slab of good quality chocolate. Remove the chocolate from the oven and attempt to make a curl or wave with the cheese slicer. If it chips off in small pieces, return it to … Perfect for rich fruit cakes, marzipan is a great topper for Christmas and Simnel cakes. Tape up and freeze as before. This video tutorial will show you how to make an easy Fall or Autumn themed chocolate tree cake with colorful leaves. Chocolate temperature matters. Fluffy and moist, this is a simple cake for beginning bakers. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. If you’ve made a chocolate cake, you might be wondering what the best way to decorate it is. Continue around the whole cake. To make the chocolate, add the chocolate chips and shortening to a bowl and microwave in 15 second increments, stirring between each increment, until it’s melted and smooth. They add an incredible decorative and elegant touch! After I make my chocolate ganache, I let it sit for about 10-15 minutes to thicken up just a bit before I use it for a drip cake. 11. See more ideas about cupcake cakes, cake decorating, chocolate. Using your knife or spatula spread some dark chocolate over the top, following the same procedure as above ensuring you dont go over the line. Melt chocolate over a double … How to use chocolate bars in a cake. Decorating a cake with marzipan is a great way to add delicious, moist, almond flavour to your cake. Top tip : Make sure your work surfaces and hands are clean before attempting this technique. If you need to make the cake gluten-free, try an easy conversion like Bob’s Red Mill 1-to-1 Baking Flour. Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Cupcake Decorating Tips. This simple, easy and effortless recipe can be made in minutes and can be used in any part of cake decorating whether you want to just create a small section to elevate the cake or use for cake sculpting a whole section defying gravity. After you have determined the height, measure the circumference around the cake. I LOVE using CHOCOLATE for cake decorating, as shown by this Fall themed chocolate tree cake and many other cakes in my archives. Rice Krispy treats in cake decorating can be a huge blessing. CupCake13 Posted 25 Sep 2006 , 1:02pm. Use this cake decorating tutorial to learn how to make chocolate leaves with melted chocolate and edible mint leaves. Cake decorating (176) Find recipes and ideas for cake decorating, plus articles on fondant icing tips, decorating Christmas cakes, rollable fondant, buttercream icing, chocolate … She writes about cooking, baking, desserts, and cake decorating. A chocolate mud cake is more dense and less fluffy than a traditional cake is, so decorating it can be tricky at times. Chocolate Cake- Doctored Cake Mix . You basically frost a cake, chill it and wrap it in a chocolate design that YOU can create with just one 1 ingredient, chocolate! Make it as tall as you want it to be around the cake. 50%-70% cacao will do. When I was little, my Mom taught me 'how to make chocolate leaves.' Often known for covering cake pops, Candy Melts candy is a sweet confectionary coating that can be used to dip treats, mold candy, pipe and drizzle decorations and even make ganache. A skirt of some element taken from the cake. Spread the melted chocolate into an even layer onto the back of a half sheet baking pan or large cookie sheet. Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. The cake is a three layer, 9 x 2-inch cake. To create a chocolate piece that fans out in waves, first warm the chocolate slightly by placing it in a warm oven for 5 seconds. Lucky for you I have a full video tutorial just on tempering chocolate!. Favorite Chocolate Cake Recipes: Classic Chocolate Cake (from scratch) Devil’s Food Cake (from scratch) Chocolate Sour Cream Cake (from scratch) Chocolate Sour Cream Cake- Doctored Cake Mix Recipe. Decorating German Chocolate Cake? 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